Pumpkin Waffles
Recipe - Gourmet Garage Corporate
Pumpkin Waffles
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 3⁄4 cups Bowl & Basket Buttermilk Pancake and Waffle mix
2 tsp Bowl & Basket Pumpkin Spice
2 cups Wholesome Pantry Milk ( can substitute with Almond Milk )
1 cup Wholesome Pantry Pumpkin Puree
3 eggs, lightly beaten
1 tbsp Bowl & Basket vegetable oil
1 tsp Wholesome Pantry vanilla extract
Maple syrup, for serving
chopped pecans, for serving
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Five Acre Farms Local Buttermilk, one pint
$4.99$0.31/fl oz
Libby's 100% Pure Pumpkin, 15 oz
$4.99$0.33/oz
Malk Organic Unsweetened Almond Milk, 28 fl oz
$7.99$0.29/fl oz
Libby's 100% Pure Pumpkin, 15 oz
$4.99$0.33/oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$6.99$0.39 each
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Morton & Bassett Vanilla Extract
$14.99$7.50/fl oz
Organic Sugarmakers Cut Maple Syrup, 12.7 fl oz
$21.99$1.73/fl oz
SNACKINESS PECAN HALVES, 18 oz
$15.99$0.89/oz
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.